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		What is a Squat Lobster? They are among the smallest lobster in the world. Obtained primarily from the Pacific coastal waters off El Salvador, Their numbers are bountiful, allowing for the product to be marketed year round. Very versatile, this rich sweet morsel of pure lobster tail meat can be prepared in a wide variety of ways - sautéed, fried, boiled or poached. The criteria for any dish is great taste. That's why Chefs use squat lobster to enhance pasta dishes, salads and soups, as well as an hors'doeuvre or to garnish their entrees. A true member of the lobster family, squat lobsters are an affordable alternative to higher priced shellfish, and can be used as a substitute in any recipe that calls for lobster, shrimp, or crab. With our squat lobster nuggets, no thawing is necessary so time is saved - it's ready to cook right from the frozen state. As a fried hors'doeuvre or a side addition to any meal,simply deep fry the frozen squat lobster nuggets as is, or bread the frozen nuggets using your special breader. Deep fry until golden brown and then serve with your favorite sauce, a cocktail sauce or an oriental mustard sauce. If using Tempura, reblanch the nuggets or semi-defrost, but do not thaw completely, before dipping into dry flour and then the batter - process may be repeated. When sautéing, toss frozen nuggets into a hot pan and season. Remove when light brown and add to final dish. To poach, place thawed squat lobster meat, not the nugget form, in a pot, cover with water and bring to a boil. Remove immediately. Do not overcook. To poach nuggets, fill pot partially with water and begin heating. Before it boils, add frozen nuggets. Bring to a boil, remove and chill. For a stew or bouillabaisse, drop the frozen nuggets in just minutes before serving. When microwaving, distribute the frozen nuggets evenly on a plate and cover loosely with a plastic wrap. Cook 1 to 3 minutes on high - time varies depending on the microwave's strength. Remove and serve with entree. A widely used and established delicacy in Europe, squat lobsters are now gaining popularity in restaurants across the United States because of their rich lobster taste and ease of use. Award-winning chefs agree - squat lobsters are a prefect menu choice. Discover for yourself the quality, value, versatility and superb taste of squat lobster. For more information, contact Ambassador Seafoods, Inc. at 305-940-9133 or 800-365-2016.

Pure Lobster Tail Meat - Versatile - Great Tasting